Seiran

Description

Product Code: RM05     
Grade: Ceremonial     
Harvest Period: Ichibancha – 1st Flush      

Origin: Shizuoka
Shizuoka is the largest producer of matcha in Japan. They are recognized leaders in incorporating sustainable farming methods including natural pest management and organic fertilizer.

Cultivar: Okumidori
A prized Japanese, single-cultivar matcha known for its vibrant, deep green color, smooth, creamy & nutty flavor profile with low bitterness. Registered in 1974, it is a hybrid of Yabukita & Shizu-Inzatsu 131, favored for its high chlorophyll & umami-rich amino acids. Originally developed in Shizuoka, it is now widely cultivated in Uji (Kyoto), Yame & Kagoshima.

Taste Notes:
Sweet, creamy, deep green with roasted hazelnut aftertaste

Best For:
Flavoured Clear, Premium Lattes

Recommended Ratio per 16oz cup:
Pure Matcha 3g
Premium Latte 6g

Recommended Brewing Proportions:

Lattes A refreshing matcha latte made by whisking pure matcha with warm water to create a concentrated matcha tea. The deep and vibrant green matcha is then poured over milk. The result is a layered Matcha Latte with a light texture and naturally sweet undertone. Choose this if you like your matcha light, slightly creamy and refreshing.

Hot Latte:
Typical Matcha: Milk ratio 3g:150ml 

Iced Latte:
Typical Matcha:Milk ratio 5g:150ml 

Blended Latte:
Typical Matcha:Milk ratio 6g:150ml 

Cold Foam/Cloud Choose this if you like your matcha creamy and comforting mixed with milk and perfect with coconut juice.
Typical Matcha: Cold Foam ratio 3g:45-60ml milk or half cream