Ritual Matcha was born from a deep respect for the centuries-old traditions of Japanese tea and the artisans who preserve them. In the rolling hills of Uji to the varied terrain and climate of Shizuoka and all the way down to Yame in Fukuoka, tea masters and farmers devote their lives to cultivating and crafting matcha of extraordinary quality—matcha that embodies harmony, respect, purity, and tranquility. It is from these very roots that our story grows.
We work hand in hand with Japanese tea farmers and artisans all over Japan, building lasting relationships that go beyond transactions enabling us to source our matcha from farm to stone-grinding facilities to global cafes and homes on a high priority basis. By sourcing directly from the fields and supporting time-honored techniques, we ensure that every blend of Ritual Matcha carries the authenticity and spirit of its origin. Our blends are not commodities—they are collaborations, the result of artistry passed down through generations.
Our mission is to bring ceremonial and premium grade matcha to homes, cafés, and communities across the world. For the mindful home brewer, we aim to transform daily moments into a mindful ritual. For cafés and creators, it offers a way to serve something exceptional—an experience – as much as a beverage. Each cup is a chance to connect: to nature, to tradition, and to the community.
