Kyoto Okumidori

Description

Grade: Ceremonial
Origin: Kyoto
Cultivar: Okumidori

Taste Notes: Nutty, Creamy, Deep Green & a sweet finish.
Best for: Lattes, Blended Lattes and Cold Foam
Use: Cafes, Home

Recommended Brewing Proportions:

Lattes A refreshing matcha latte made by whisking pure matcha with warm water to create a concentrated matcha tea. The deep and vibrant green matcha is then poured over milk. The result is a layered Matcha Latte with a light texture and naturally sweet undertone. Choose this if you like your matcha light, slightly creamy and refreshing.

Hot Latte:
Typical Matcha: Milk ratio 3g:150ml 

Iced Latte:
Typical Matcha:Milk ratio 5g:150ml 

Blended Latte:
Typical Matcha:Milk ratio 6g:150ml 

Cold Foam/Cloud Choose this if you like your matcha creamy and comforting mixed with milk and perfect with coconut juice.
Typical Matcha: Cold Foam ratio 3g:45-60ml milk or half cream