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Ceremonial Grade Matcha

Matcha offers a rich, complex taste profile that varies depending on the quality, grade, and how it's prepared. Our matcha are carefully sourced from reputable farms, producers and tea artisans in Japan. If unsure on which matcha best suits your needs and tastes, please do not hesitate to chat with us. To ensure freshness and quality, all matcha are shipped and imported directly from Japan. For wholesale purchase outside of Thailand, all shipments will be out of Japan.

We source our matcha from various regions in Japan. From the matcha capital Uji to Shizuoka and Yame, we make sure we get only the best possible matcha that we can offer to our customers. Our long-standing relationships with farmers, producers and tea artisans allow us to have a consistent supply of good quality matcha – both for our shops, home brewers and cafes all over the world.

Choose your Ritual.
We serve authentic Uji, Shizuoka and Yame Matcha

Accessories

Premium Matcha Whisks (Chasen)

Crafted only from rare black or purple bamboo—renowned for strength, resilience, and elegance—
our whisks honour tradition and precision whilst delivering lasting performance.

Matcha Bowls & Whisk Stand Set

Handcrafted for Your Ritual

Our ceramic matcha bowls are crafted for durability & heat resilience, with a deep, wide base that makes whisking effortless. A refined rim with spout ensures the perfect pour every time.

Designed to feel balanced in your hands, this bowl elevates your tea ritual — producing smooth, silky matcha that connects tradition with modern harmony.

100 Prongs Purple Bamboo Whisk – Craft 工芸 (Kōgei)

Black Matcha Whisk
100 Prongs for everyday matcha lattes. Long-lasting up to over 1,000 cups

฿738.32

How to Select the Best Matcha Bowl for the Perfect Matcha Experience

1. Shape & Depth

  • Wide & round base → Gives enough space to whisk without splashing.
  • Deep bowls → Better for koicha (thick matcha).
  • Shallower bowls → Ideal for usucha (thin matcha).

👉 Tip: Beginners often find slightly wider bowls easier for whisking smoothly.

 

2. Material & Craft

  • Ceramic (traditional choice): Holds heat well, durable, handcrafted.
  • Porcelain: Smooth, elegant, lighter in weight.
  • Wood or lacquer: Lightweight, stylish, but less common for formal use.

👉 Handcrafted bowls often carry unique textures that enhance the sensory experience.

 

3. Texture & Interior

  • A smooth interior helps create a fine froth.

A textured or slightly rough glaze gives a more artisanal feel but may take more care to whisk evenly.

 

4. Size & Comfort

 

  • Standard: 11–13 cm diameter is versatile.
  • Ensure it feels comfortable in your hands — matcha is as much about touch as taste.

 

5. Seasonal & Aesthetic Choice

  • In Japan, bowls are often chosen according to season:

    • Light/glossy colors → Summer (cooling effect).
    • Dark/earthy tones → Winter (warmth and grounding).
    • Look for designs that resonate with your ritual.

 

6. Practical Considerations

  • Easy to clean (avoid sharp angles inside).
  • Sturdy base for stability during whisking.
  • If for café use → consider durability and dishwasher-safe options.
 
The best matcha bowl is one that feels balanced in your hands, complements your matcha ritual, and connects you emotionally to the process — whether rustic, minimalist, or luxurious.

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